Valentine’s Day Special Buffet

Appetisers

Poppadoms and dips

Starters

Onion Vada

Finely chopped onion mixed in a paste of urad daal and spices and deep fried. A yummy south Indian snack.

Chicken Boti Kebab

Succulent pieces of boneless chicken marinated in spices and pan fried.

Spicy Lamb Chops

Succulent lamb cooked with south Indian spices a tasty thick onion gravy.

Main

Mutton Nilgiri

A south Indian korma speciality from the house of Nizam.

Navratan Vegetable Korma

A mixed vegetables cooked in a rich korma sauce.

Chicken Stew

A mild dish with boned chicken pieces, slow cooked with potato and coconut milk.

Desserts

Heart Shaped Laddoo

A favourite indian sweet made from gram flour, sugar, ghee and flavoured with cardamom.

Vermicelli Kheer

Dry roasted vermicelli cooked in milk and sugar and sprinkled with nuts.

Tea or Coffee

All for just £17.95 (Rice and Naan included)

Please specify mild/medium/hot when ordering. All food served is Halal.