Special Offer -
Takeaway over £25 - FREE can of soft drink
Takeaway over £45 - FREE bottle of House Wine
Please note these offers DO NOT APPLY TO DELIVERIES.
Soft Drinks & Beer 330mls
Coke/Diet Coke £1.00
Irn Bru £1.00
Lemonade £1.00
Sparkling/Still water £1.00
Kingfisher/Cobra £2.25**
**(Alcohol Takeaway Only - Indian Wine available by bottle (Red or White). Not available after 10 pm. Photographic ID may be asked for. Please ask staff for details.)
Set Meals:
A £19.95
Samosa
Chicken pakora
Chicken Jalfrezie
Channa Masala
Pulao Rice
Plain Naan
B £24.95
Mixed Grill
Mixed Pakora & Bonda
Lamb Kadai
Chicken Tikka Masala
Bagarey Baingan (Side)
Pulao Rice
Peshawari Naan
Starters
Coconut Crusted King Prawns £5.65 King prawns covered in a spicy coconut batter. Served with a side salad and sauce.
Prawn or Fish Pollichathu £5.65 South Indian spiced fillet of fish cooked & served in a banana leaf.
Salmon Tikka (Chef’s special) £5.15 Scottish Salmon marinated in south Indian spices and finished in a tandoor.
Mixed Grill £5.25 A medley of tender lamb cubes, succulent chicken and prawns grilled to perfection. Served with salad.
Tangdi Kebab (Chef’s special) £3.95 Chicken drumsticks marinated with cashew nut and yoghurt paste and cooked in the tandoor.
Lamb Kebab £4.55 Boneless pieces of lamb cooked in tandoor with black pepper, coriander and a spicy tomato sauce.
Mysore-E-Gilafi £3.95 Minced lamb kebab cooked with gilaf of chopped onions, coriander and cheese.
Mini Masala Dosa (V) £4.15 Smaller version of our best selling south Indian dish. A must try!
Mini Idli (V) £3.85 Starter version of our steamed puffy rice cakes consisting of 2 plain idli’s.
Fish Vada (Chef’s special) £4.55 A south Indian fish cake where fresh fish is boiled, shredded, mixed with spices and deep fried, delicious!
Mixed Pakora & Bonda (V) £3.85 Pakora: A selection of vegetables dipped in a spicy batter and deep fried to a golden colour. Bonda: Spicy potato filling, dipped in gram flour batter and deep fried. Served with coconut chutney or sauce.
Chicken Pakora £3.95 Tender chicken dipped in spicy batter and fried to a golden colour. Served with sauce of the day.
Masala Vada (V) £3.65 Deep fried channa dal with crushed chillies, onions, ginger and curry leaves.
Medu Vada (V) £3.65 Ground urad lentil and spices, shaped into a doughnut and deep fried. Then served with sambar and coconut chutney.
Samosa £3.65 Traditional Indian deep fried savoury pastry filled with lamb mince and vegetables.
Dosa and Idli
Dosa
A tasty south Indian pancake, made of rice and lentil flour, with a choice of filling accompanied with sambar and coconut chutney.
Masala Dosa (V) £5.45
Onion Dosa (V) £5.45
Ghee Roast Dosa (V) £4.50
Shrimp Masala Dosa £6.15
Chicken Tikka Dosa £6.15
Uthappam (V) £5.45 South Indian style thick pan cake with onion, coriander and green chilli toppings served with chutney and sambar.
Idli (4 pieces) (V)
Puffy rice cakes, steam cooked. Served with sambar and coconut chutney.
Plain Idli £5.45
Vegetable Idli £5.75
Biryani
Layers of fragrant basmati rice and your choice of meat or veg cooked in a pot in malabari style, garnished with fried cashew nuts and golden brown onions accompanied with raita.
Lamb Biryani £8.50
King Prawn Biryani £10.25
Chicken Biryani £8.50
Vegetable Biryani £7.50
Fish and Prawns
Meen Moilee (Chef’s special) £10.25 A saucy south Indian delicacy! Fresh fish fillets cooked with green chilli’s, fresh tomatoes and coconut milk.
Prawn 65 £10.50 King prawns tossed in a hot pan with kerala spices. Served with a spicy sauce.
Mixed Seafood Masala £10.25 Mussels, shrimp, squid and clams prepared with lots of onions and tomato, ginger, garlic, curry leaves, green chilli’s, pepper and Kerala spices.
Kumarakam Konju Kadai (Chef’s special) £10.75 King prawns prepared with mixed peppers, onion, tomato, green chilli, ginger and garlic plus chef’s special spices and served in a kadai.
Goan Fish Curry £10.15 A speciality of Goa, sea bass is prepared in coconut milk, tamarind juice, tomato, ginger, garlic, green chilli’s, curry leaves and spices.
Chicken (* can be prepared in both lamb or chicken)
Choosa Makhani £8.25 Small pieces of chicken tikka prepared in onion, tomato and cashew gravy with coriander leaves and butter.
Hot Malabar £6.95 Small boneless pieces of chicken cooked with aromatic curry leaves, mustard seeds, tomatoes, ground spices and coconut.
Goan Curry* £7.50 Boneless chicken or lamb cooked in an exotic blend of whole spices, tomatoes, fresh green, red chilli’s and coconut milk.
Chettinad £6.85 Boneless chicken cooked in a marinated paste of dry roasted whole spices including red chilli’s, coriander seeds, peppercorns and more.
Tikka Masala £7.25 The perennial favourite, marinated and tandoor grilled tikka of chicken, simmered in a satin smooth yogurt, tomato and kasoori methi gravy.
Haryali Shaam £6.85 Tender chicken cooked with delightful green masala sauce of spinach, mint, dill, green chillies, coriander and cloves.
Coorg £8.25 Chicken in a nutty cashew based sauce flavoured with desiccated coconut and cumin.
Wajid Ali £7.50 This dish is dedicated to Maharaja’s of south India. Tender pieces of chicken breast cooked with Kashmiri deghi mirch, poppy seeds, fenugreek, aromatic spices and garnished with desiccated coconut and curry leaves.
Naden Adu Curry* £8.25 Boneless pieces of chicken or lamb cooked with potato in a cashew nut and coconut gravy. Flavoured with crushed black pepper.
Dopiaza £6.95 Chicken prepared with fried capsicum, lots of onions, tomato and spices.
Jalfrezie* £6.85 Boneless pieces of chicken or lamb cooked with mixed peppers, tomato, onion, cumin seeds and coriander leaves. Then sprinkled with herbs.
Alphonso Chicken £7.25 Delicately spiced breast of chicken in a creamy Alphonso (King of Mangoes) sauce.
Lamb (* can be prepared in both lamb or chicken)
Achari* £7.95 Boneless pieces of chicken or lamb, marinated in a unique pickle masala sauce and finished in a pan.
Vindaloo* £7.95 Chicken or lamb chunks in a very spicy goan curry.
Methi Gosht* £8.25 Boneless chicken or lamb cooked with dried fenugreek leaves, ginger, garlic, tomato and onion gravy with spices.
Gosht Pepper Masala £8.15 Lamb pan fried with onion, chilli, ginger and flavoured with black pepper. dedicated to all lovers of south Indian food.
Korma Mysori £8.15 A mild lamb dish cooked with a few spices, coconut milk and potatoes.
Sayal £7.95 Lamb cooked in a delicious smooth sauce of coconut milk, fennel seeds, cumin and yoghurt.
Cafriel £8.25 Cubes of lamb cooked with delightful green masala sauce of spinach, mint, green chillies, tomatoes and peppers.
Varathathu £8.25 Marinated lamb chunks roasted in a tandoor and tossed in fresh herbs and spices.
Kottayam £8.25 Lamb marinated overnight in yoghurt with desiccated coconut and then cooked with lentils.
Kadai* £8.25 Small pieces of chicken or lamb cooked with mixed bell peppers, ginger garlic and Kerala spices in a kadai.
Nilgiri £8.15 Lamb prepared with ginger, garlic, fresh coriander and coconut milk.
Gosht Khaas Bemisal £8.15 Lamb prepared with mixed peppers, onions, roasted cumin seeds and south Indian herbs.
Bhuna £8.15 Boneless chicken or lamb tossed in an aromatic sauce of browned onions with tomatoes, ginger and ground spices.
Vegetarian
Bhindi Bhaji Masala £5.50 Okra cooked with fresh grated coconut, curry leaves and mild spices.
Channa Masala £5.50 An aromatic dish of chick peas gently cooked with onions, garlic and yoghurt in a rich sauce.
Bombay Aloo Jeera £4.50 Potatoes tossed with mint leaves and cumin seeds, a must for all potato fans!
Paneer Makhani £5.45 A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi.
Tadka Dal £4.15 Lentils cooked with tomato’s, onions then tempered with mustard , curry leaves, garlic and dry red chilli’s.
Bagarey Baingan £5.50 A traditional Hyderabadi dish made from whole aubergines in a rich tangy peanut and coconut gravy.
Aloo Mutter or Gobi £5.25 Potato and peas or cauliflower curry with onions, tomato gravy, yoghurt and north Indian spices.
Palak Paneer £5.45 A combination of spinach puree and cottage cheese with tomato’s, garlic and spices.
Rasam £3.75 Tangy Tamarind & Tomato based Herbal Hot Soup.
Sabzi Jalfrezie £5.50 Mixed vegetables and bell peppers pan fried and cooked in an onion, tomato and cashew nut gravy.
Side Dishes
Thoran - £3.00
Finely chopped veg cooked in traditional kerala style with onions, coconut and green chilli’s.
Beans & Carrot Thoran
Cabbage Thoran
Tomato Thoran
Pachdi - £3.00
Beetroot or Pineapple cooked with south Indian spices in yoghurt sauce. Served cold.
Beetroot Pachdi
Pineapple Pachdi
Cucumber Pachdi
Accompaniments
Naan:
Plain Naan £2.50
Garlic Naan £2.80
Peshawari Naan £3.00
South Indian Special Bread:
Chapati £1.50
Roti £1.50
Plain Paratha £2.55
Aloo Paratha £3.00
Chilli Paratha £2.80
Kothu Paratha (Chef special) £3.30
South Indian Special Rice:
Coconut Rice £3.30
Lemon Rice £3.30
Tomato Rice £3.30
Tamarind Rice £3.30
Curd Rice £3.30
Jeera Pulao £3.30
Veg Pulao £3.30
Rice:
Steamed Rice £2.00
Pulao £2.50
Mushroom Pulao £3.00
Saffron Rice £3.00
Raita: whipped yogurt blended and flavoured
Cucumber Raita £1.25
Mixed Raita £1.25
Poppadum £1.00 (includes chutney)
Desserts
Gulab Jamun £3.95 Fresh cottage cheese and maize flour roundels deep fried and soaked in hot sugar syrup.