(We also have a regularly updated specials menu available in the restaurant)

Starters
Coconut Crusted King Prawns £6.95 King prawns covered in a spicy coconut batter. Served with a side salad and sauce.
Prawn/Fish Pollichathu £6.95 South Indian spiced fillet of fish served in a banana leaf.
Salmon Tikka (Chef’s special) £6.25 Scottish Salmon marinated in south Indian spices and finished in a tandoor.
Mixed Grill £5.95 A medley of tender lamb cubes, succulent chicken and prawns grilled to perfection. Served with salad.
Tangdi Kebab (Chef’s special) £4.95 Chicken drumsticks marinated with cashew nut and yoghurt paste and cooked in the tandoor.
Lamb Kebab £5.95 Boneless pieces of lamb cooked in tandoor with black pepper, coriander and a spicy tomato sauce.
Mysore-E-Gilafi £4.95 Minced lamb kebab cooked with gilaf of chopped onions, coriander and cheese.
Mini Masala Dosa (V) £4.95 Smaller version of our best selling south Indian dish. A must try!
Mini Idli (V) £4.95 Starter version of our steamed puffy rice cakes consisting of 2 plain idli’s.
Fish Vada (Chef’s special) £5.95 A south Indian fish cake where fresh fish is boiled, shredded, mixed with spices and deep fried, delicious!
Mixed Pakora & Bonda (V) £4.95 Pakora: A selection of vegetables dipped in a spicy batter and deep fried to a golden colour. Bonda: Spicy potato filling, dipped in gram flour batter and deep fried. Served with coconut chutney or sauce.
Chicken Pakora £4.95 Tender chicken dipped in spicy batter and fried to a golden colour. Served with sauce of the day.
Masala Vada (V) £4.50 Deep fried channa dal with crushed chillies, onions, ginger and curry leaves.
Medu Vada (V) £4.50 Ground urad lentil and spices, shaped into a doughnut and deep fried. Then served with sambar and coconut chutney.
Samosa £4.95 Traditional Indian deep fried savoury pastry filled with lamb mince and vegetables.

Dosa and Idli
Dosa
A tasty south Indian pancake, made of rice and lentil flour, with a choice of filling accompanied with sambar and coconut chutney.
Masala Dosa (V) £6.95
Onion Dosa (V) £6.95
Ghee Roast Dosa (V) £6.50
Shrimp Masala Dosa £7.75
Chicken Tikka Dosa £7.50
Uthappam (V) £7.50 South Indian style thick pan cake with onion, coriander and green chilli toppings served with chutney and sambar.
Idli (4 pieces) (V) £6.50 Puffy rice cakes, steam cooked. Served with sambar and coconut chutney.
Plain Idli
Vegetable Idli
“Thali” all for just £15.95
Excludes Christmas and New Year. Great option for a quick all in one pre-theatre/cinema meal.


Our Mezbaan Thali’s have:
Beans and Carrot Thoran Sambar/Dal Rasam Plain Yogurt/Pachdi Chapati
Rice Chef Special - choose prawn, chicken, lamb or vegetable Dessert of the day Coffee or Tea

Fish and prawns
Meen Moilee (Chef’s special) £13.15 A saucy south Indian delicacy! Fresh fish fillets cooked with green chilli’s, fresh tomatoes and coconut milk.
Prawn 65 £13.25 King prawns tossed in a hot pan with Kerala spices. Served with a spicy sauce.
Mixed Seafood Masala £13.25 Mussels, shrimp, squid and clams prepared with lots of onions and tomato, ginger, garlic, curry leaves, green chilli’s, pepper and Kerala spices.
Kumarakam Konju Kadai (Chef’s special) £13.95 King prawns prepared with mixed peppers, onion, tomato, green chilli, ginger and garlic plus chef’s special spices and served in a kadai.
Madras Masala Mussels (Chef’s special) £14.25 Mussels cooked with onion, ginger, garlic, lemon juice and Madras curry powder.
Goan Fish Curry £13.15 A speciality of Goa, sea bass is prepared in coconut milk, tamarind juice, tomato, ginger, garlic, green chilli’s, curry leaves and spices.
Lobster Konju Roast (Chef’s special) £14.95 Lobster marinated with onion, green chilli’s, ginger, garlic, tamarind juice and then covered with banana leaves and grilled in a tawa.

Chicken (* can be prepared in both lamb or chicken)
Choosa Makhani £11.15 Small pieces of chicken tikka prepared in onion, tomato and cashew nut gravy with coriander leaves and butter.
Hot Malabar £9.95 Boneless pieces of chicken cooked with aromatic curry leaves, mustard seeds, tomatoes, ground spices and coconut.
Goan Curry* £10.15 Boneless chicken or lamb cooked in an exotic blend of whole spices, tomatoes, fresh green, red chilli’s and coconut milk.
Chettinad £9.75 Boneless chicken cooked in a marinated paste of dry roasted whole spices including red chilli’s, coriander seeds, peppercorns and more.
Tikka Masala £10.15 The perennial favourite, marinated and tandoor grilled tikka of chicken, simmered in a satin smooth yogurt, tomato and kasoori methi gravy.
Haryali Shaam £10.50 Tender chicken cooked with delightful green masala sauce of spinach, mint, dill, green chillies, coriander and cloves.
Coorg £11.15 Chicken in a nutty cashew based sauce flavoured with desiccated coconut and cumin.
Wajid Ali £10.15 (Chef’s Special) This dish is dedicated to Maharaja’s of south India. Tender pieces of chicken breast cooked with Kashmiri deghi mirch, poppy seeds, fenugreek, aromatic spices and garnished with desiccated coconut and curry leaves.
Naden Adu Curry* £11.15 (Chef’s Special) Boneless pieces of chicken or lamb cooked with potato in a cashew nut and coconut gravy. Flavoured with crushed black pepper.
Dopiaza £9.95 Chicken prepared with fried capsicum, lots of onions, tomato and spices.
Jalfrezie* £9.75 Boneless pieces of chicken or lamb cooked with mixed peppers, tomato, onion, cumin seeds and coriander leaves. Then sprinkled with herbs.
Alphonso Chicken £10.15 (Chef’s Special) Delicately spiced breast of chicken in a creamy Alphonso (King of Mangoes) sauce.
Honey Chicken £10.15 Chicken cooked in a rich thick gravy of honey, black pepper and south Indian spices.


Lamb (* can be prepared in both lamb or chicken)
Achari* £10.75 Boneless pieces of chicken or lamb, marinated in a unique pickle masala sauce and finished in a pan.
Vindaloo* £10.50 Chicken or lamb chunks in a very spicy curry sauce. Made for Beer!
Methi Gosht* £11.15 Boneless chicken or lamb cooked with dried fenugreek leaves, ginger, garlic, tomato and onion gravy with spices.
Gosht Pepper Masala £10.95 Lamb pan fried with onion, chilli, ginger and flavoured with black pepper. dedicated to all lovers of south Indian food.
Korma Mysori £10.95 (Chef’s Special) A mild lamb dish cooked with a few spices, coconut milk and potatoes.
Sayal £10.15 Lamb cooked in a delicious smooth sauce of fennel seeds, cumin, coconut milk and yoghurt.
Cafriel £11.15 Cubes of lamb cooked with delightful green masala sauce of spinach, mint, green chillies, tomatoes and peppers.
Varathathu £11.15 (Chef’s Special) Marinated lamb chunks roasted in a tawa and tossed in fresh herbs and spices. Dry dish.
Kottayam £11.15 (Chef’s Special) Lamb marinated overnight in yoghurt with desiccated coconut and then cooked with lentils.
Kadai* £11.25 Small pieces of chicken or lamb cooked with mixed bell peppers, ginger garlic and Kerala spices in a kadai.
Nilgiri £10.95 Lamb prepared with ginger, garlic, fresh coriander and coconut milk.
Gosht Khaas Bemisal £10.95 Lamb prepared with mixed peppers, onions, roasted cumin seeds and south Indian herbs.
Bhuna £10.95 Boneless chicken or lamb tossed in an aromatic sauce of browned onions with tomatoes, ginger and ground spices.



Vegetarian
Bhindi Bhaji Masala £6.95 Okra cooked with fresh grated coconut, curry leaves and mild spices.
Channa Masala £6.95 An aromatic dish of chick peas gently cooked with onions, garlic and yoghurt in a rich sauce.
Bombay Aloo Jeera £6.45 Potatoes tossed with mint leaves and cumin seeds, a must for all potato fans!
Paneer Makhani £7.95 A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi.
Tadka Daal £6.15 Lentils cooked with tomato’s, onions and mild spices then tempered with mustard seeds, curry leaves, garlic cloves and dry red chilli’s.
Navratan Khorma £7.95 Different kinds of vegetables and dried fruits and cashew nuts prepared with a cashew nut and almond gravy with cream and garam masala.
Bagarey Baingan £6.95 A traditional Hyderabadi dish made from whole aubergines in a rich tangy peanut and coconut gravy.
Aloo Mutter/Gobi £6.45 Potato and peas or cauliflower (please specify) curry with onions, tomato gravy, yoghurt and north Indian spices.
Palak Paneer £7.95 A combination of spinach puree and cottage cheese with tomato’s, garlic and spices.
Rasam £5.95 Tangy tamarind & tomato based herbal hot soup.
Sabzi Jalfrezie £7.15 Mixed vegetables and bell peppers pan fried and cooked in an onion, tomato and cashew nut gravy with spices.

Biryani
Layers of fragrant basmati rice and your choice of meat or veg cooked in a pot in malabari style, garnished with fried cashew nuts and golden brown onions accompanied with raita or curry sauce.
Lamb Biryani £11.50
Chicken Biryani £11.50
King Prawn Biryani £14.95
Vegetable Biryani £10.50
Side Dishes
Thoran £4.00 Finely chopped veg cooked in traditional Kerala style with onions, coconut and green chilli’s.
Beans & Carrot Thoran Cabbage Thoran Tomato Thoran
Pachdi £4.00 Beetroot or Pineapple cooked with south Indian spices in yoghurt sauce. Served cold.
Beetroot Pachdi Pineapple Pachdi Cucumber Pachdi
Dal £4.00 Lentils cooked with tomatoes, onions and mild spices.
Moru Curry £4.00 Yoghurt, turmeric and cumin blended to which a tadka of dried red chilli’s, curry leaves and mustard seeds is added.
Bagarey Baingan £4.00 A traditional Hyderabadi dish made from whole aubergines in a rich tangy peanut and coconut gravy.


Set Meals (Min 2 people)
Maharajah Menu £35 pp
Poppadums
Mixed Grill Coconut Crusted Prawns Masala Vada
Bagarey Baingan Bombay Aloo Jeera Mixed Seafood Masala Lamb Kadai Chicken Tikka Masala
Plain Rice or Pulao Garlic Naan or Peshawari Naan
Glass of House Wine or Pint of Beer Coffee or Tea
Maharani Menu £25 pp
Poppadums
Mixed grill Lamb Samosa
Chana Masala Chicken Jalfrezie Lamb Kadai
Rice or Pilau Garlic Naan or Peshawari Naan
Glass of House Wine or Pint of Beer Coffee or Tea

Accompaniments

Naan:
Plain Naan Garlic Naan Peshawari Naan
South Indian Special Bread:
Chapatti Roti Plain Paratha Aloo Paratha Chilli Paratha Kothu Paratha (Chef special)
Rice:
Steamed Rice Pulao Mushroom Pulao Saffron Rice
South Indian Special Rice:
Coconut Rice Lemon Rice Tomato Rice Tamarind Rice Curd Rice Jeera Pulao Veg Pulao
Raita:
Whipped yogurt blended and flavoured
Cucumber Raita Mixed Raita Poppadums Served with mixed pickle, mango chutney and sauce of the day

Drinks - Alcoholic
Special Indian Wines
Sula Vineyards - Cabernet Sauvignon Sula Vineyards - Cabernet Shiraz
White Wine Glass(175mls)
1. Patriarche Sauvignon Blanc 2009 (France) (House White) £2.95
2. Petit Chablis, Domaine des Manants, Brocard 2008 (France)
3. McCorkindale Dry Riesling, Waipara 2009 (New Zealand)
4. Pinot Grigio, Due Torri 2007/8 (Italy)
5. GB Bin 23 Chardonnay-Viognier,Grant Burge 2008 (Australia)
6. Macon Villages, Domaine du Puits, Charlet 2008 (France)



Red Wine 7. Patriarche Cabernet Sauvignon 2009 (France) (House Red) £2.95
8. Côtes du Rhône, Cuvée Tradition 2008 (France)
9. Marques de Caceres Gran Reserva 2001 (Spain)
10. Riddoch's Shiraz, Coonawara 2007 (Australia)
11. Tributo Pinot Noir, Caliterra 2007/8 (Chile)
12. Beaujolais Villages, Chateau de la Pierre Loron et Fils 2008/9 (France)
Rosè
13. Rosé d’Anjou, Les Fontaines 2009 (France) (House Rosè) £2.95
14. Sancerre Rosé, Domaine Daulny 2008/9 (France)
Champagne Sparkling Wine
Moet Chandon £35 Prosecco £18
Beer (Lager) 1/2 Pint Pint
Cobra £2.25 £4.00
Kingfisher £2.25 £4.00
Whisky 25ml
Jack Daniel’s
Johnnie Walker
Black Label
Bushmills Irish Whiskey
The Famous Grouse
Teacher’s
Spirits
Smirnoff Vodka
Bacardi
Gordon's Gin
Liqueur Cognac
Baileys
Tia Maria
Amaretto Disaronno13
Mezbaan Specials
Plain/Sweet/Salted lassi
Butter Milk (Thin yogurt drink with masala and cilantro)
V.S.O.P Remy Martin
Cognac VS
Cognac Courvoisier
Fizzy Drinks
Coke
Diet Coke
Lemonade
Mango lassi
Masala lassi
Almond and saffron lassi
Fresh Juices
Orange juice
Mango juice
Pineapple juice
Apple juice
Tonic Water
Sparkling water
Still Water
Irn Bru
Hot Drinks
Masala Chai / Tea Mint Tea/Earl Grey Tea
Coffee/Irish Coffee/Liqueur Coffee

Desserts
Gulab Jamun £2.95 Fresh cottage cheese and maize flour roundels deep fried and soaked in hot sugar syrup.
Kulfi £2.95 Authentic Indian style ice-cream, available in mango or pistachio flavour.
Honey Pot £2.95 Vanilla ice cream topped with nuts and glazed almonds and lots of pure honey.
Tandoor Pineapple £2.95 Very delicious honey glazed fresh pineapple skewered and cooked in a tandoor.

International Menu
Veg/Chicken Manchurian £8.95
Egg/Chicken/Veg Fried Rice £4.95
Veg Noodles £4.95
Spanish Omelette £5.95
Chicken Nuggets and Chips £5.95
Fish & Chips £7.95
Chicken/Lamb Thai Red/Green Curry £11.15
Chilli Chicken £10.95
Roast Chicken with Chips £11.95