AJI KUMAR

A graduate of hotel management and catering with over 20 years experience in South Indian cuisine.

Has experience from several International restaurants in UAE and Cyprus.

A master of Indian spices and cooks from the heart.
Very good knowledge of the british palate with uncompromising dedication to South Indian food.
You will keep coming back for more!

SHABU NATARAJAN

A graduate of hotel management and catering technologies with post graduation in tourism and travel management.
Over 10 years experience in South Indian and Continental cuisine. Former Chef of Radisson, Dubai.

Very talented in the art of food presentation and specialises in organising banquets, parties and functions.
Winner of several awards including the recent
“UKSouth Asian Chef of the Year 2010”

If you are looking to cater for a party or a function. Look no further!